Season 4 (2020)
Season 4 is a celebration of America at its most diverse, delightful, and delicious with each episode exploring the rich and complex Asian-American experience through the lens of food. Join Danielle Chang, and William Li, her new co-host, as they meet fascinating Asian-Americans and help narrate their personal stories about their uniquely American experiences.
Episodes: 6
Star Cast: Danielle Chang ,
Episodes List
Ep.1 Generasians
Air Date: 2020-05-02
A fourth-generation Japanese-American farm; America's oldest tofu shop gets a new owner; a mother-son relationship built on food and heritage; a Hollywood cafe that is part culinary hot spot, part Asians-in-Hollywood history exhibit.
Ep.2 Healing
Air Date: 2020-05-09
The idea of functional food; stories of people looking to heal the body, spirit and global community one meal at a time.
Ep.3 Innovators
Air Date: 2020-05-16
Three women chefs in the Pacific Northwest; the founder of Pared; Robert Wang, inventor of the Instant Pot; chef Lucas Sin, founder of Junzi Kitchen.
Ep.4 Hybrids
Air Date: 2020-05-23
Park's Filipino-American barbecue; JJ Johnson's Afro-Asian rice bowls; Llama San's unique Peruvian-Japanese flavors known as Nikkei cuisine; chef James Syhabout.
Ep.5 Curators
Air Date: 2020-05-31
The editors of Banana, a magazine that gives voice to contemporary AZN culture; an urban rice paddy in New York; the Chinese cooking blog Omnivore's Cookbook; the future of Asian cocktail culture.
Ep.6 Comfort
Air Date: 2020-06-07
The importance of comfort food; making Chinese food at home with the help of cooking blogs such as The Woks of Life; young chefs reimagine Taiwanese and Indonesian classics.
