Episodes List
Ep.1 Churros Two Ways
Air Date: 2021-07-15
Bryan makes traditional churros with chocolate sauce, then steps it up by making churro ice cream sandwiches.
Ep.2 Honduran Breakfast Galette
Air Date: 2021-07-15
Bryan combines his childhood memories of a desayuno tipico -- or traditional Honduran breakfast -- with his love for galettes to create a savory egg and salsa breakfast galette filled with refried beans and topped with avocado, crema and salsa.
Ep.3 Raspberry Honduran Cheesecake
Air Date: 2021-07-15
Bryan makes a traditional Honduran cheesecake he learned from his mom, swirled with raspberry jam and topped with toasted sesame seeds.
Ep.4 Bananas Foster Crème Brûlée
Air Date: 2021-07-15
Bryan takes a classic dessert, bananas Foster, and turns it into crème brûlée topped with flambéed bananas and berries.
Ep.5 Double Chocolate Fudge Cookies
Air Date: 2021-07-15
Bryan, a self-proclaimed cookie lover, shares one of his favorite recipes: double chocolate fudge cookies topped with chocolate chunks and flaky sea salt.
Ep.6 Deep Dish Pizza
Air Date: 2021-07-15
Bryan's Chicagoan friend, Anthony, drops by to help him create a delicious, no-knead deep dish pizza with sausage, peppers, onions and garlic butter sauce.
Ep.7 Beignets With Dipping Sauce
Air Date: 2021-07-15
Inspired by his hometown of New Orleans, Bryan shares how to make classic, powdered sugar-coated beignets with a café au lait dipping sauce using white chocolate and chicory coffee.
Ep.8 Jalapeño Cheddar Cornbread
Air Date: 2021-07-15
Bryan takes inspiration from his childhood in New Orleans and dishes up a special cornbread with a side of red beans and rice. Freshly sliced jalapeños and cheddar cheese put a flavorful spin on this classic dish.
Ep.9 Rustic Sourdough Bread
Air Date: 2021-07-15
From kneading to shaping, Bryan teaches how to make a rustic sourdough bread loaf and rosemary compound butter.
Ep.10 Sourdough Starter Tutorial
Air Date: 2021-07-15
Bryan offers a step-by-step guide to making a sourdough starter, then shows how to turn it into levain.
