Season 5

Season 5 ()


Episodes: 15

Star Cast: Anne Burrell ,



Episodes List

Ep.1 The Secret to Chicken Noodle Soup

Air Date:

* Chicken Noodle Soup * Focaccia

Ep.2 The Secret To A Healthy Children's Menu

Air Date:

* Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce * Angel Food Cake with Tropical Fruit Compote

Ep.3 The Secret to Dijon-Lemon Grilled Chicken

Air Date:

* Grilled Chicken with Dijon and Meyer Lemon * Grilled Red Potatoes and Onions * Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese

Ep.4 The Secret to Braised Lamb Shanks

Air Date:

* Braised Lamb Shanks * Hard Polenta Cakes

Ep.5 The Secret To Coq Au Vin

Air Date:

* Coq au Vin * Oysters with Prosecco Granita

Ep.6 The Secret to Pan-Fried Trout

Air Date:

* Pan-Fried Trout * Bacon Braised String Beans * Pickled Cauliflower Salad with Chanterelles and Fennel

Ep.7 The Secret To Potato Encrusted Halibut

Air Date:

* Potato-Crusted Halibut * Braised Spring Onions, Fennel and Swiss Chard * Strawberry Rhubarb Crisp

Ep.8 The Secret To Lamb Stew

Air Date:

* Lamb and Turnip Stew with Stout * Bread and Butter Pudding

Ep.9 The Secret To Braciole

Air Date:

* Mozzarella en Carozza * Braciole

Ep.10 The Secret To Linguine With Clam Sauce

Air Date:

* Linguine with White Clam Sauce * Raw Artichoke and Parmigiano Salad

Ep.11 The Secret To Fresh Brined Ham

Air Date:

* Braised Baby Artichokes * Brined Fresh Ham * Fava Bean and Pecorino Salad

Ep.12 The Secret to Steakhouse Dinner

Air Date:

* Sauce Bearnaise * Creamed Spinach * Grilled Strip Steak * Hash Brown Potatoes

Ep.13 The Secret To Manicotti

Air Date:

* Basic Crepes * Pork, Spinach, and Ricotta Manicotti * Bechamel Sauce * Marinara Sauce * Crepes with Mascarpone and Cherries

Ep.14 The Secret to Pancake Breakfast

Air Date:

* Baked Eggs with Sausage and Mushrooms * Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis * My Favorite Bloody Mary

Ep.15 The Secret to Fresh Pasta

Air Date:

* Chef Anne's All-Purpose Pasta Dough * Broccoli Rabe Ravioli with Parmigiano and Pistachios