Episodes List

Ep.1 Party Foods

Air Date: 2003-01-04

We turn soggy nachos and candy-sweet sangria into serious party food.

Ep.2 Hearty Soups

Air Date: 2003-01-11

Less is more when it comes to hearty soups.

Ep.3 Dressing Up Vegetables

Air Date: 2003-01-18

We rescue two favorite vegetable dishes from the clutches of the cafeteria.

Ep.4 Bistro Basics

Air Date: 2003-01-25

A taste of real French cooking—without spending all day in the kitchen.

Ep.5 Steak House Dinners

Air Date: 2003-02-01

The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve each of these problems.

Ep.6 Chinese Takeout

Air Date: 2003-02-08

Chinese food at home (without a laundry list of hard-to-find ingredients).

Ep.7 Chicken in a Flash

Air Date: 2003-02-15

Quick and easy chicken dishes.

Ep.8 Pasta Classics

Air Date: 2003-02-22

We return two classic pasta sauces to their original glory.

Ep.9 Pasta Quick and Easy

Air Date: 2003-03-01

Simple ingredients are often the basis of special and uncommonly good dishes.

Ep.10 Beef Burgundy

Air Date: 2003-03-08

Skip the marinade and don't bother to sauté the aromatic vegetables.

Ep.11 Texas Chili

Air Date: 2003-03-15

The best chili: hearty, heavy on the meat, and spicy.

Ep.12 American Casseroles

Air Date: 2003-03-22

The secret to great casseroles: keep the ingredients as fresh tasting as possible.

Ep.13 Pork Chops, Two Ways

Air Date: 2003-03-29

Finding flavor in today's leaner pork.

Ep.14 Backyard BBQ

Air Date: 2003-04-05

Big, juicy, smoky ribs and classic potato salad.

Ep.15 Barbecued Salmon

Air Date: 2003-04-12

We prepare an elegant salmon dish . . . on the grill.

Ep.16 Thanksgiving from the Grill

Air Date: 2003-04-19

Free up your oven and grill a better tasting bird.

Ep.17 Holiday Dinner

Air Date: 2003-04-26

We turn meat and potatoes into something memorable.

Ep.18 Ham Dinners

Air Date: 2003-05-03

Spiral-sliced ham and good green bean casserole. (Really!)

Ep.19 Weekend Brunch

Air Date: 2003-05-10

Brunch that's worth making, even when company isn't coming.

Ep.20 Quick Breads

Air Date: 2003-05-17

It takes more than speed to make the best quick breads.

Ep.21 Rustic Bread at Home

Air Date: 2003-05-24

Hearth-quality bread from a home oven.

Ep.22 Cookie Jar Favorites

Air Date: 2003-05-31

We take two cookie classics and make them great again.

Ep.23 Lemon Meringue Pie

Air Date: 2003-06-07

We solve the problem of soggy crusts and mile-high meringue.

Ep.24 Shortcake and Cobbler

Air Date: 2003-06-14

We perfect two classic summer American desserts.

Ep.25 Two Chocolate Cakes

Air Date: 2003-06-21

One old-fashioned, moist and homely, the other elegant, dense and ethereal.

Ep.26 New York Cheese Cake

Air Date: 2003-06-28

Restraint is key for the perfect New York-style cheesecake.