Episodes List
Ep.1 Griff
Air Date: 2008-01-04
Griff is ready to pop the question to his girlfriend and has Curtis set the mood with a meal.
Ep.2 Shirliza
Air Date: 2008-01-04
Curtis prepares a hot-dog picnic in the park for a baseball fanatic and her husband.
Ep.3 Big Fine Ellen
Air Date: 2008-01-11
Curtis serves some out-of-the-ordinary delicacies for a family of hurricane survivors.
Ep.4 Candice
Air Date: 2008-01-11
Curtis helps a young mother create a gourmet dinner and dessert.
Ep.5 John
Air Date: 2008-01-18
Curtis rewards the New Orleans division of the U.S. Coast Guard with an expression of his culinary talents.
Ep.6 Amanda
Air Date: 2008-01-18
Curtis cooks a meal with a woman who has lost 190 pounds.
Ep.7 Dale
Air Date: 2008-01-25
Curtis prepares a seafood meal to celebrate a couple's 10th anniversary.
Ep.8 Susan
Air Date: 2008-01-25
A breast-cancer survivor, her daughter and two friends are treated to a day at the spa and a meal.
Ep.9 Charmaine
Air Date: 2008-02-01
A spicy Southwestern meal.
Ep.10 Magic Mike
Air Date: 2008-02-01
Curtis cooks a meal for a magician.
Ep.11 Lisa
Air Date: 2008-02-08
Gazpacho; sesame-encrusted-chicken salad; berry angel-food cakes.
Ep.12 Rey
Air Date: 2008-02-08
Curtis teams up with a firefighter to cook a surprise three-course meal for the department.
Ep.13 Nick
Air Date: 2008-02-15
Curtis cooks up a Louisiana-style meal.
Ep.14 Heidi
Air Date: 2008-02-15
Lamb; eggplant dip with pita bread; saffron couscous; a strawberry dessert.
Ep.15 Omar
Air Date: 2008-02-22
Curtis helps to prepare a farewell meal for the captain of the South Los Angeles division of the California Highway Patrol.
Ep.16 Surfer Mike
Air Date: 2008-02-22
A meal for beach-loving siblings.
Ep.17 Tara
Air Date: 2008-02-29
A choir director hopes to cook something special for his pastor.
Ep.18 Minister Mike
Air Date: 2008-02-29
An organic meal is cooked for campers and camp staff.
Ep.19 Darren
Air Date: 2008-03-07
Curtis crafts a New Mexico-themed dinner for a family.
Ep.20 Jaime
Air Date: 2008-03-07
Braised bison with red wine sauce and vegetables; stuffed artichokes; baked chard gratin; chocolate-dipped dried fruit.
