Episodes List
Ep.1 Fire
Air Date: 2016-02-19
With help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.
Ep.2 Water
Air Date: 2016-02-19
Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.
Ep.3 Air
Air Date: 2016-02-19
Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.
Ep.4 Earth
Air Date: 2016-02-19
Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.
