Series 3

Series 3 (2017)

Gregg Wallace and Cherry Healey follow the production lines making our favourite products.




Episodes List

Ep.1 Tea Bags

Air Date: 2017-07-18

Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain.

Ep.2 Pasta

Air Date: 2017-07-25

Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day.

Ep.3 Biscuits

Air Date: 2017-08-01

Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up.

Ep.4 Fish Fingers

Air Date: 2018-01-02

Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day.

Ep.5 Sauces

Air Date: 2018-01-09

Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins.

Ep.6 Soft Drinks

Air Date: 2018-01-16

Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing.